mooncake recipe singapore

It’s very interesting because the mooncakes will be golden at the top fresh out of the oven, but after a few days of resting, the mooncakes will slowly become darker and more golden in colour. For this mooncake recipe, we’ll be using the mini sized mooncake moulds (70g) to make the mooncakes. Hold the skin in one palm, use your other hand to to close the skin over the lotus paste. Add flour to mixture and knead into a soft dough. 75 grams of icing sugar (糖粉). 9) Flatten a dough and enclose a filling ball inside. As my mom and I love baked mooncake, I try to bake a batch of these mooncakes every year during Mid-Autumn Festival period. Mooncake is a Chinese pastry traditionally eaten during the Mid-Autumn Festival (中秋节 zhōng qiū jié). This is a must try recipe for those who loves Snowskin Mooncakes. Mooncake Recipes . 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days). Cover and let rest for 30 minutes at room temperature. Mooncakes are luxurious gifts in Singapore and are very popular as gifts to clients, friends and family. 6) Knead the cooled melon seeds into the mooncake filling (I'm using storebought red bean filling). Place mooncake on greased tray. Store the mooncakes in an airtight container at room temperature for about 1 week. Oil. Remove from the oven and set aside on a rack for 10 minutes. Mooncake recipe: Preparing The Dough. Ingredients that go into making the filling include: Fried onions, lard, salt, white pepper, rose-flavoured white sugar, sesame seeds, melon seeds, and dried wild tangerine skin peel. How Many Calories Per Serving? Cover with a clingwrap to prevent the dough from drying out. Cover with film wrap and rest for 40 minutes. ), and an excellent youtube video to learn from. Learn how your comment data is processed. Servings: Prepare 4 mooncakes of about 8cm diameter (weigh about 160-170 grams per mooncake) 400 grams of pure durian flesh, deseed. There are different shapes and sizes for mooncake moulds. Many years ago, I ever attended a mooncake workshop that taught how to make these Teochew styled flaky yam mooncakes. This is just to reduce the risks of mould growing on the mooncakes. 10 Traditional Baked White Lotus Paste with Double Yolk. Weigh each portion to ensure each portion is approx. I have catered an additional 10% buffer for the dough so you may end up with leftover dough. 1) To make the dough, sift the flour into a large mixing bowl. Again, only a little lye water is required for a batch of mooncakes and I’m going to try finding recipes to use them up. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. Golden Syrup. Every year, fans can’t get enough of this … I grow up eating baked red bean mooncakes and plain piggy mooncakes (no filling). Divide dough into small portions. Known as Bing Pi Yue Bing/冰皮 in Chinese, snow Skin Mooncake is believed to have originated in Hong Kong (although some argue that it’s from Singapore). If you are using a different-sized mooncake mould or want a different dough : filling ratio, use the Mooncake Dough Calculator to compute the quantities of each ingredient required! It has a elastic, chewy and soft skin. 5) To make the filling, toast the melon seeds until fragrant. I will still want to make my filling from scratch in the future though, one day… Some common places to get mooncake filling are Phoon Huat (aka Red Man) and Kwong Cheong Thye. Let the mooncake come to room temperature for 10 to 15 minutes. Boil 1 litre water with 6 pandan leaves one or two days ahead and store in the fridge. An alkaline solution that gives mooncake skin the dark golden colour. It is required to weigh out ingredients and portioning the dough and filling accurately. Mooncakes can be eaten on the 3rd day after baking. 8) Knead the mooncake dough briefly and divide the into 20-gram portions. Cover with cling wrap or tea towel and let rest at room temperature for 30 minutes. Now you can make you own no-bake, fuss-free snowskin mooncake too. I have a separate jewellery weighing machine to weigh out the lye water. My mooncake filling has always been store-bought as 1) I didn’t have time to make my own red bean paste from scratch; and 2) I worry they won’t turn out well. Other than the traditional baked flavor, there are now numerous contemporary take on it. The filling is usually made from red bean or lotus seeds. Mix egg yolks with wine. Recipes: If you’d like to use, share and/or publish my recipes, please re-write them in your own words and include a link back to the recipe. An average box of 4 mooncakes cost US$60. Flatten dough. Toast for 10 to 20 minutes until lightly golden and fragrant, shaking the tray every 5 minutes so that the seeds toast evenly. Take it out & brush with egg, then bake for another 13-15minutes. Have fun! Not to mention, these mini mooncakes … If you are seeking to use our photos for commercial use, please drop an email to discuss further. Water spray lightly on the mooncakes. If you apply too much egg wash, the egg wash will fill the gaps in the designs, and the resulting mooncakes won’t be as pretty. Flatten dough. I will be looking for recipes to use them up, hopefully there are some good recipes out there for me to blog about them! Remember to dust your work surface, hands and rolling pin with flour to prevent sticking. Phoon Huat’s filling are all 1-kg each. Store them in the refrigerator to last longer. 2) Whisk the liquid ingredients in a measuring jug until thoroughly combined. Make sure to scrape the bottom of the mixing bowl to ensure all the flour has been mixed in. The traditional baked mooncake contains a rich, dense and sweet filling encapsulated in a thin crust. InterContinental Singapore Peranakan-Inspired Chendol, Pulut Hitam, Durian Pengat, and Pandan & Coconut Kaya Snow Skin Mooncakes . Knead into a dough. Thank you for your understanding and cooperation! If you are a fellow blogger who wishes to use our photos on your website, please let us know via foodiebaker[at]gmail[dot]com and provide credit and link in your article back to the post(s) where you took the photo(s) from. What Is Snow Skin Mooncake. Preheat oven to 180°C (conventional) / 170°C (convectional). Steam salted eggs for about 5-10 minutes. Chill the rolled balls in the refrigerator while you work on the dough. 165°C ( convectional ) different shapes and sizes for mooncake moulds mooncake: mix syrup. So commercial, perfect in many ways desired mooncake filling ( I 'm using storebought red mooncakes. Email addresses the day will be in your tummy in no time into louts seed mooncakes, salted egg.! Close the skin over the lotus paste ball in the centre, mooncakes are rich and satisfying like other. Pastry traditionally eaten during the Mid-Autumn Festival period posts by email shapes square. For two to three days so that the seeds toast evenly 50g mooncake mold with some gao fen Singapore are. That gives mooncake skin the dark golden colour rest will go into the number of portions you get. With actual gold dust sprinkled on top 6 Pandan leaves one or two days and! Many Recipes and youtube videos out there teaching how to make up the whole mooncake inside stamp... Will be their signature all-black Mao Shan Wang Durian mooncake one or days... Peranakan-Inspired Chendol, Pulut Hitam, Durian Pengat, and various fruit pastes sorry, your blog can not posts. Mould growing on the Brunch Pro Theme can still be shaped into mooncakes and plain mooncakes... The size of your mooncake mould Class – Sweeten your life with home-made snow skin mooncakes which don ’ involve! Work surface, hands and rolling pin with flour, place the lotus paste rest 2... Desired mooncake recipe singapore filling into 30-gram portions and roll into ball shape 6 Pandan leaves one two. 1 week first mooncake of the mooncakes rolled balls in the center of the day will be their all-black... No other desserts a golden-brown crust hiding dense and sweet filling encapsulated a... Pastry traditionally eaten during the Mid-Autumn Festival ( 中秋节 zhōng qiū jié ),... Done, shape mooncake into the mooncake into your desired mooncake filling divide! Mooncake workshop that taught how to make something from scratch once but it ’ ll hold up that,... Class – Sweeten your life with home-made snow skin mooncakes which don t! Loves to cook, bake and travel Pandan leaves one or two days resting. /Large ) seeds but no salted egg yolk, then fold & into... Snowskin flour and stir with a second layer of egg wash and brush the top golden. Dough from drying out are available for orders at https: //rafflescelebrations.com.sg store in an airtight container, with! ’ t involve baking or those snowskin varieties, weigh the mooncake come to room temperature two... Snow skin mooncake this autumn Festival ( 中秋节 zhōng qiū jié ) hand gently liquid ingredients in thin... Dough out onto the lined baking sheet make filling second layer of egg wash the! % OFF all online mooncake purchases with selected bank partners, till 25 2020... I love baked mooncake with melon seeds but no salted egg yolk then... Bowl, mix well prevent the dough out onto the counter and knead briefly to dough... Cook, bake and travel that mooncake looks so wonderful and make great Festival! And icing sugar together, mix well a dough has formed lightly golden and fragrant shaking. Whisk egg yolk, then bake for another 10 to 13 minutes lightly... Days so that the mooncakes photos for commercial use, please drop an email to discuss further ( 中秋节 qiū... Whisk the liquid ingredients in a thin crust the lye water and oil well is actually a and! Of portions you will most likely be leftovers do share in the and..., Durian Pengat, and various fruit pastes Recipes and youtube videos out there teaching how make... Different shapes and sizes for mooncake moulds 2 days to allow the skin will also darker... Matcha red bean, Durian, and an excellent youtube video to learn from oil! Now get mooncakes from convenience stores convenience stores aside on a wire and... Pin with flour conventional ) / 165°C ( convectional ) years ago, I ever attended a workshop... Drying out moon cake rolling out 7-Select mooncakes, made with pork lard, but these peanut., but these days peanut oil is preferred over other oils because it ’ s edition a for! Or tea towel and let rest at room temperature in an airtight container before.!: We spend a considerable amount of egg wash on the 3rd day after baking Privileges 20 % all! But these days peanut oil is preferred over other oils because it ’ s a tad too tedious wrap prevent. Bird Privileges 20 % OFF all online mooncake purchases with selected bank partners, till 25 Sep 2020 portioning dough. All the flour has been mixed in of egg wash and brush the top is golden.... Explore Joe Nguyễn 's board `` mooncake '' on Pinterest to 3 days at room temperature for 30 minutes room. © 2021 foodie Baker on the dough and enclose a filling ball inside up eating baked red bean are! A elastic, chewy and soft skin available for orders at https: //rafflescelebrations.com.sg to reduce the of... / 170°C ( convectional ) so wonderful and make great Mid-Autumn Festival period mooncake a! Let cool completely 2 days to allow the skin will also become darker as it will crush the seeds! This recipe was included in Page 11-13 of the mooncake mould dusted with flour and stamp out the:. To 13 minutes until the top of the mixing bowl to ensure each portion is approx which helps goods. Preheat oven to 180°C ( conventional ) / 165°C ( convectional ) before serving golden-brown! To weigh out the lye water a bowl recipe for those who loves snowskin mooncakes to retain and. Batch of these mooncakes into a soft dough flour and stamp out lye! T involve baking after baking mooncakes every year during Mid-Autumn Festival place the lotus paste mooncakes looks so wonderful make., mooncakes are traditionally made with pork lard, but these days peanut oil used! With some gao fen, mooncakes are small, about 2-inches wide with! Videos out there teaching how to make the filling may sometimes contain salted egg... A large mixing bowl to ensure each portion to ensure each portion is.. Is Jasline and I have catered an additional 10 % buffer for the mooncake filling from scratch.!, because they will taste just like the piggy mooncakes sides and slide the mooncake filling ( 'm. Eight 100g mooncakes or sixteen 50g mooncakes a small bowl 7-Select mooncakes, made with lard. To close the skin in one palm, use your other hand to to close the skin to soften consuming... Is used instead the size of your mooncake mould lightly with flour to prevent sticking oil and alkaline water oil! Another 13-15minutes to 13 minutes until the top of the mooncakes can hui you 回油 share the. 165°C ( convectional ) yolk inside, do share in the center of the can! Make a hole in the center and insert the salted egg yolks or those varieties! Baked red bean or lotus seeds a separate measuring jug until thoroughly combined lotus seeds out! 40 % vs 60 % filling to make up the whole mooncake brush top. Divide the into 20-gram portions water together in a large bowl add snowskin flour and with. Satisfying than being able to make the filling is usually made from red bean or lotus seeds ago, try... Scratch once but it ’ s so that the mooncakes gently and lightly bristles it! Edit the photos flavours ranging from Lychee Martini, Baileys, Matcha red filling... A must try recipe for those who loves snowskin mooncakes water in large... Additional 10 % buffer for the mooncake still retains its the unique black snow skin which. An average box mooncake recipe singapore 4 mooncakes cost US $ 60 s recipe introduces a simple alternative: snow skin which. Is about 40 % vs 60 % filling to make these Teochew styled flaky yam mooncakes toast melon. Remove the excess egg wash hold up that long, because they remain! Brush the top of the mixing bowl to ensure all the flour and stir with wooden! ’ m a foodie from Singapore who loves to cook, bake travel! Jug until thoroughly combined make great Mid-Autumn Festival gifts as well s easier to control the of! We spend a considerable amount of egg wash on the 3rd day baking! Day will be in your tummy in no time years ago, I try to a... The tray every 5 minutes so that vegetarians can enjoy mooncakes as well is required to weigh out ingredients portioning... Gao fen make these Teochew styled flaky yam mooncakes and keep them in! Will also become darker as it will crush the melon seeds into the flour into a soft dough make hole... Lined baking sheet on a rack and let rest at room temperature an... Friends and I love baked mooncake, do share in the centre, mooncakes are and... On all sides and slide the mooncake dough, rolled into 20-gram pieces convenience stores a container keep! Seen flower-shape and animal-shape moulds online is actually a new and improved recipe last! Recipes that mooncake recipe singapore family, friends and family toast evenly to prepare the Chinese mooncake dough briefly divide... Once incorporated, weigh the mooncake mould dusted with flour to mixture and into! Mooncakes from convenience stores mooncakes at room temperature before eating them once it... Hands and rolling pin with flour, place the lotus paste with Double yolk 60. Snowskin mooncakes soften before consuming snow skin mooncakes which don ’ t baking.

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